“𝘔𝘶𝘴𝘪𝘤 𝘪𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘴𝘰𝘶𝘭 𝘸𝘩𝘢𝘵 𝘸𝘰𝘳𝘥𝘴 𝘢𝘳𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘮𝘪𝘯𝘥.”
Immerse yourself in an unforgettable Jazz Night Dinner on July 18th at 7:00 PM, presented by “Jones and the Crew”! Jones and the Crew is an international ensemble from Spain, Mozambique, and Germany, centered around the charismatic singer Txako Jones from Seville. Txako’s path to the blues took a few detours, starting in the metal scene in the 90s and moving through rock, Motown, funk, and jazz until she discovered her blue soul. With her band “Blues de Bellota,” she toured all over Spain before moving to London to work with artists such as Tony Rémy and Justin Stephenson and to tour with the successful “Big Girl Blues Band.” Back in Spain, she worked as a vocal coach and background singer before moving to Berlin, where she made a big impact in the local blues clubs. The band also includes Jan Hirte on guitar, Matthias Falkenau on Hammond and piano, and Carlos Dalelane on drums.
Admission for such a wonderful event is free at Minakami. Please note, however, that we will only be serving the Jazz Dinner that evening, a 6-course menu designed to your taste at a cost of 60€ per guest (available to order for 2 or more)! (A-la-carte not available that evening)
The number of seats is limited. So secure a table in time and don’t miss this great evening! In case of no-show without cancellation 24 hours before, a compensation of 15€ per person will be charged.
IZAKAYA MORIAWAISE
OUR KITCHEN TEAM WILL SPOIL YOU WITH IZAKAYA VARIATIONS
4 DIFFERENT TAPAS, COMBINED WITH DELICACIES FROM THE FAR EAST – SOUTHEAST ASIA, FRANCE, SPAIN AND FROM THE REGION.
SUSHI MORIAWASE
TELL US YOUR PREFERENCES AND LET OUR SUSHI CHEF & HIS ART CONVINCE YOU.
OR
DAILY RECOMMENDATION OF THE WARM CUISINE (FISH OR MEAT)
GRILL SALMON-TERIYAKI
TENDER GRILLED SALMON FILLET AND SCALLOP | ASSORTED VEGETABLES | HERB MUSHROOMS
GYU KAKU YAKI
200g ARGENTINE BEEF FILET | MARINATED | SALAD VARIATON
FOR THE CONCLUSION WE SERVE YOU, FOR THE PLEASURE OF THE GUEST, A SWEET TREAT TO LET EVERYTHING PASS IN PEACE AND QUIET.
Tue. – Wed.: 17:00–23:00
Thu. – Sun.: 12:00–23:30
